Strawberry Shortcake Fluff

 

Strawberry Shortcake Fluff

286 Calories, 5 Minutes

  • 2 scoops Creamy French Vanilla IsaLean® Shake
  • 3/4 cup frozen strawberries
  • 1/4 cup unsweetened almond milk
  • 1/4 tsp vanilla extract
  1. Add all ingredients to a food processor in the order listed. Process on high speed for 1 1/2 minutes, until mixture reaches a fluffy consistency.

This recipe can be split into 2 servings for a perfect snack or dessert.

Leave a comment

Your email address will not be published. Required fields are marked *