Raspberry Cheesecake Protein Balls
- 2 scoops Raspberry Cheesecake IsaLean® Shake
- 3/4 cup all-natural peanut or almond butter
- 1 cup uncooked (dry) rolled oats
- 1/3 cup raw honey
- 1 tsp vanilla extract
- 2 tbsp slivered almonds (optional)
- 1/2 cup unsweetened freeze-dried raspberries
- 1/3 cup white chocolate chips
- Mix all ingredients together in a medium bowl
- Roll mixture into even balls
- Refrigerate and enjoy!