Plant-Based Strawberry Crepes
- packet Strawberry IsaLean Shake Plant-Based
- 1 cup vegan egg whites or other egg white substitute
- 1/4 strawberries, sliced
- 1/4 cup blackberries
- 1/4 cup blueberries
- 1 dollop whipped coconut cream (optional)
Heat nonstick skillet over medium heat.
Whisk together egg white substitute and Strawberry IsaLean Shake Plant-Based in large mixing bowl.
Pour 1/4 of mixture in skillet and rotate around to spread batter thin.
Cook until lightly brown on the bottom.
Flip and cook the top until lightly browned.
Top with fruit and coconut whipped cream.
Enjoy!