Chicken and Rice
Submitted by Jesse J., 2015 IsaBody Challenge Finalist
- 1/2 cup brown rice (cooked)
- 4 egg whites
- 1/2 cup zucchini
- 1/2 cup sweet corn
- 4 oz chicken breast (grilled)
- 1 tbsp coconut oil
- 1 pinch sea salt
- Cook rice, egg whites, zucchini, and corn with the coconut oil in large skillet.
- Top with grilled chicken.
- Sprinkle salt on top. Serve.