Vegetarian Chili NUTRITIONALS PER SERVING: 452 Calories; 2g Fat; 98g Carbs; 17g Fiber; 13g Sugar; 14g Protein 1 (15.5-ounce) can red kidney beans, drained and rinsed 1 (14.5-ounce) can fire-roasted diced tomatoes 1 (8-ounce) can tomato sauce 1 cup low-sodium vegetable broth 1 cup chopped carrots 1 cup frozen chopped peppers and onions 1/2… Continue reading Vegetarian Chili
Category: Spring/Summer
Tropical Cod With Asparagus
Tropical Cod With Asparagus NUTRITIONALS PER SERVING: 384 Calories; 9g Fat; 41g Carbs; 8g Fiber; 12g Sugar; 38g Protein Olive Oil Spray 2 (6-ounce) fresh wild cod fillets, about 1-inch thick, skin off 20 spears fresh asparagus, stalks trimmed 1/8 tsp each salt and black pepper 1/2 cup chopped ripe mango 1/2 cup chopped… Continue reading Tropical Cod With Asparagus
IsaSalad
IsaSalad NUTRITIONALS PER SERVING: 440 Calories; 24g Fat; 26g Carbs; 7g Fiber; 9g Sugar; 34g Protein 1 scoop Isagenix Greens™ 1 scoop Creamy French Vanilla IsaLean® Shake 3/4 cup grapefruit (peeled and seeded) 1/4 cup olive oil 2 1/2 tbsp water 1 1/2 tbsp red wine vinegar 1/8 tsp black pepper 4 cups salad… Continue reading IsaSalad