Plant-Based Strawberry Crepes packet Strawberry IsaLean Shake Plant-Based 1 cup vegan egg whites or other egg white substitute 1/4 strawberries, sliced 1/4 cup blackberries 1/4 cup blueberries 1 dollop whipped coconut cream (optional) Heat nonstick skillet over medium heat. Whisk together egg white substitute and Strawberry IsaLean Shake Plant-Based in large mixing bowl. Pour… Continue reading Plant-Based Strawberry Crepes
Category: Breakfast
Plant-Based Strawberry Muffins
Plant-Based Strawberry Mini Muffins 2 cups almond meal 2 packets Strawberry IsaLean Shake Plant-Based 2 cups strawberries, sliced 2 tbsp rice malt syrup 1/4 cup shredded, unsweetened coconut Heat oven to 400 degrees Fahrenheit. Coat mini muffin pan with cooking oil and set aside. Mix almond meal, Strawberry IsaLean Shake Plant-Based, and coconut in… Continue reading Plant-Based Strawberry Muffins
Powerhouse Protein Pancakes
Powerhouse Protein Pancakes NUTRITIONALS PER SERVING: 291 Calories; 6g Fat; 30g Carbs; 9g Fiber; 11g Sugar; 29g Protein 2 scoops Creamy French Vanilla IsaLean® Shake 1 tbsp gluten-free flour 1/8 tsp baking powder 1/8 tsp ground cinnamon 1/4 cup unsweetened almond milk 1 large egg white Coconut oil spray In a bowl, combine IsaLean™… Continue reading Powerhouse Protein Pancakes
Super Smoothie Bowl
Super Smoothie Bowl NUTRITIONALS PER SERVING: 297 Calories; 9g Fat; 31g Carbs; 11g Fiber; 12g Sugar; 25g Protein 2 scoops Vanilla Chai IsaLean™ Shake Dairy-Free 1/2 cup cold purified water 1/4 cup ice 1/4 cup fresh raspberries 1/4 cup chopped apple 1 tsp slice almonds, toasted 1/8 tsp ground cinnamon In a single-serve blender,… Continue reading Super Smoothie Bowl
IsaLean™ Bar Parfait
IsaLean™ Bar Parfait NUTRITIONALS PER SERVING: 180 Calories; 3g Fat; 22g Carbs; 2g Fiber; 13g Sugar; 17g Protein 1/3 cup nonfat plain Greek yogurt 1/2 (any flavor) IsaLean™ Bar, chopped 1/4 cup fresh raspberries Spoon half of the yogurt into a small parfait dish. Top yogurt with 1/2 of the chopped IsaLean™ Bar and… Continue reading IsaLean™ Bar Parfait
Blueberry Protein Muffins
Blueberry Oat Muffins NUTRITIONALS PER SERVING: 179 Calories; 7g Fat; 24g Carbs; 4g Fiber; 10g Sugar; 7g Protein Coconut oil spray 3/4 cup gluten-free flour 2 scoops Creamy French Vanilla IsaLean® Shake 1 tsp baking powder 1/2 cup unsweetened almond milk 1/4 cup unsweetened applesauce 2 tbsp honey 2 tbsp coconut oil, melted 1… Continue reading Blueberry Protein Muffins
Greek Avocado Toast
Greek Avocado Toast NUTRITIONALS PER SERVING: 148 Calories; 7g Fat; 18g Carbs; 9g Fiber; 2g Sugar; 5g Protein 1 slice light whole-grain bread 1/4 ripe avocado, pitted and peeled 1 tsp Isagenix Greens™ 3/4 tsp fresh lemon juice 1/8 tsp crushed red pepper flakes 1 grape tomato, quartered 1 tbsp chopped English cucumber 1… Continue reading Greek Avocado Toast
Egg White Veggie Muffins
Egg White Veggie Muffins NUTRITIONALS PER SERVING: 118 Calories; 3g Fat; 7g Carbs; 2g Fiber; 3g Sugar; 16g Protein 6 large egg whites 1/4 tsp black pepper 1/3 cup thinly sliced button mushrooms 1/3 cup chopped broccoli 1/4 cup diced red bell pepper 2 tbsp shredded cheddar cheese 4 halves sun-dried tomatoes Olive Oil… Continue reading Egg White Veggie Muffins
Whey Better Frittatas
Whey Better Fritatas Cups 109 Calories, 40 Minutes Olive Oil Spray 4 (.9oz) White Cheddar Whey Thins™, finely crushed 7 large egg whites 6 large Eggs 1/2 tsp Salt 1 tsp Ground Black Pepper 3/4 cup Cooked Spinach, chopped 2/3 cup Roasted Red Peppers, chopped 2/3 cup Shallots, thinly sliced 1 tbsp +1 tsp… Continue reading Whey Better Frittatas