Nature Oat Bake Isa-Cream Sandwiches 1-2 Hours 2 frozen bananas 1 scoop plant-based IsaPro 1/4 cup unsweetened almond milk (milk of choice) 4 Nature Oat Bakes Blend all ingredients for Isa-Cream together and freeze in sealed container for 1-2 hours. Once ice cream is ready, put 1 scoop between two Nature Oat Bakes and… Continue reading Nature Oat Bake Isa-Cream Sandwiches
Category: Desserts
Plant-Based Strawberry Ice Cream
Plant-Based Strawberry Ice Cream 1 packet Strawberry IsaLean Shake Plant-Based 2 tbsp almond or coconut milk 2 whole strawberries, diced Mix ingredients together. Freeze for one hour. Enjoy!
Protein Chocolate Mug Cake
Protein Chocolate Mug Cake 397 Calories, 2 Minutes 1 scoop 1 scoop Creamy Dutch Chocolate IsaLean Shake 3 tbsp unsweetened applesauce 2 tbsp honey or maple syrup 1 tbsp cacao powder 1/4 tsp baking powder 1 large egg 1/4 tsp vanilla extract 1/8 tsp sea salt 1 IsaDelight or nut butter, for topping (optional)… Continue reading Protein Chocolate Mug Cake
Choco-Lava Mug Cake
Choco-Lava Mug Cake NUTRITIONALS PER SERVING: 276 Calories; 6g Fat; 32g Carbs; 9g Fiber; 16g Sugar; 24g Protein 2 scoops Creamy Dutch Chocolate IsaLean® Shake 1/8 tsp baking powder 3 tbsp unsweetened applesauce 3 tbsp unsweetened almond milk 1/4 tsp vanilla extract 1/4 cup sliced fresh strawberries In a 12-ounce microwave-safe mug, whisk together… Continue reading Choco-Lava Mug Cake