Nature Oat Bake Granola 10 Minutes 4 Nature Oat Bakes Set oven to broil Break up Nature Oat Bakes into small pieces on lightly greased cookie sheet Cook for 5 to 7 minutes until color deepens, but not burn Let cool completely on cookie sheet, do not move Store in airtight container in the… Continue reading Nature Oat Bake Granola
Category: Recipes
Nature Oat Bake Isa-Cream Sandwiches
Nature Oat Bake Isa-Cream Sandwiches 1-2 Hours 2 frozen bananas 1 scoop plant-based IsaPro 1/4 cup unsweetened almond milk (milk of choice) 4 Nature Oat Bakes Blend all ingredients for Isa-Cream together and freeze in sealed container for 1-2 hours. Once ice cream is ready, put 1 scoop between two Nature Oat Bakes and… Continue reading Nature Oat Bake Isa-Cream Sandwiches
Nature Oat Bake Skewers
Nature Oat Bake Skewers 20 Minutes 1 cup sliced strawberries 1 cup blueberries 1 cup sliced banana 2 Nature Oat Bakes, quartered 4 miniature bamboo skewers Thread Nature Oat Bake pieces, and fruit onto bambooskewers. Enjoy!
BEA Mango Mimosa Slushie
BEA Mango Mimosa Slushie 5 Minutes 1 can Bea Mango Mimosa 1/4 cup sliced mango 8-12 ounces ice 1 orange wedge for garnish Place all ingredients besides the Orange wedge in IsaBlender, blend until completely mixed. Garnish with an orange wedge and mini-umbrella and enjoy!
Plant-Based Strawberry Ice Cream
Plant-Based Strawberry Ice Cream 1 packet Strawberry IsaLean Shake Plant-Based 2 tbsp almond or coconut milk 2 whole strawberries, diced Mix ingredients together. Freeze for one hour. Enjoy!
Plant-Based Strawberry Crepes
Plant-Based Strawberry Crepes packet Strawberry IsaLean Shake Plant-Based 1 cup vegan egg whites or other egg white substitute 1/4 strawberries, sliced 1/4 cup blackberries 1/4 cup blueberries 1 dollop whipped coconut cream (optional) Heat nonstick skillet over medium heat. Whisk together egg white substitute and Strawberry IsaLean Shake Plant-Based in large mixing bowl. Pour… Continue reading Plant-Based Strawberry Crepes
Plant-Based Strawberry Muffins
Plant-Based Strawberry Mini Muffins 2 cups almond meal 2 packets Strawberry IsaLean Shake Plant-Based 2 cups strawberries, sliced 2 tbsp rice malt syrup 1/4 cup shredded, unsweetened coconut Heat oven to 400 degrees Fahrenheit. Coat mini muffin pan with cooking oil and set aside. Mix almond meal, Strawberry IsaLean Shake Plant-Based, and coconut in… Continue reading Plant-Based Strawberry Muffins
Superpower Elixir
Plant-Based Maple Pecan Protein Balls
Plant-Based Maple Pecan Protein Balls 158 Calories, 12 Minutes 2 scoops plant-based Vanilla IsaPro™ 1 cup rolled oats 1/3 cup puffed brown rice cereal 1/2 cup sunflower butter 1/4 cup pure maple syrup 2-3 tbsp hot water 2/3 cup toasted pecans (finely chopped) Line a sheet pan with wax paper. Place all ingredients except… Continue reading Plant-Based Maple Pecan Protein Balls
Immune-Boosting Oats
Immune-Boosting Oats 263 Calories 1 scoop Immune Shake Booster 1 cup old-fashioned or steel-cut oats 2 cups unsweetened vanilla almond milk or milk of choice 1/2 tsp turmeric 1/2 tsp ground ginger 1/8 tsp ground cloves 1 tsp cinnamon 1 tsp vanilla extract 2 tsp honey or maple syrup (optional) fresh berries (optional) chia… Continue reading Immune-Boosting Oats