Avocado and Tuna
Submitted by Jill Knight, Isagenix Trainer and Personal Trainer to the Coovers
- 2 avocados
- 1 can albacore tuna (packaged in water (drained and rinsed))
- lemon juice
- 1/2 cup quinoa (cooked)
- or 1/2 cup sweet potato/yam (cooked)
- Cut open, and pit avocados.
- Spoon a heap of tuna into an avocado crater.
- Drizzle with lemon
- Serve. Pair with cooked quinoa or sweet potato/yam.